The Spice Room
Ground Floor The Quay Building 2 Phillip St. Circular QuaySydney, NSW 2000
61 2 9251 7722
Our Trading Hours are Lunch: 12:00PM - 3:00PM and Dinner: 5:00PM - 10:30PM. There is 10% surcharge on for Public Days. PS: we only accept Credit/Debit Card for Payments.
The Showpiece of Indian Culinary Art is the Tandoori Style of Cooking and Grilling Meats on Hot Charcoal in a Clay oven that infuses a delicate Smoky flavour ever so popular with the Maharajas and the Royals.
The Vast Coastline of India and the availability of fresh Seafood especially Fish & Prawn means they are often Curried, Fried or Cooked Tandoori Style.
Platters with a Variety of Delicately Spiced, Aromatic Kebabs, Breads, Crispy Fritters, Pakoras and Samosas to share.
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