Select a category on the left to start your order.
Starters (Chef Special)
8.00
8.00
Mumbai Samosas
8.00
(2pcs) LF
Crispy pastry triangle, filled with mashed potato, peas and crushed cashews together with a subtle Northern Indian blend of spices
8.00
8.00
Onion Bhaji
8.00
(3pcs) NF, LF
Fried spiced onion strips in a chick pea flour, served with tamarind sauce
8.00
8.00
Pakoras
8.00
(3pcs) LF , NF
Mixed vegetables in chick pea flour, crisp fried and served with yoghurt mint sauce
8.00
8.00
Thai Chicken Spring Rolls
8.00
(2 per serve)
Home made spring rolls with chicken, cabbage, bean shoots, coriander and a touch of spice
8.00
8.00
Satay Kai (satay chicken)
8.00
(2 per serve)
Skewered cubes of free range chicken breast coated in The Mustard Seeds’ own special spices, fried and served with peanut sauce
8.50
8.50
Chicken Tikka
8.50
(3pcs)GF, NF
Tender pieces of chicken marinated in yoghurt, cheese and mild spices, slow cooked in the tandoor oven, served with mint yoghurt sauce
10.50
10.50
Sheekh Kabab
10.50
Lamb and chicken mince mixed with onion, herbs, roasted spices and skewered in tandoor
11.50
11.50
Fire Balls
11.50
Potato and vintage cheddar Cheese balls cooked in spicy sauce
(for chilli lovers
0
8.50
8.50
Punjabi Samosa
8.50
Savoury Pyramid shaped Pastry shells stuffed with mildly spiced potatoes and green peas
11.50
11.50
Lamb Cutlets Entree
11.50
2 pcs
10.50
10.50
Honey Chilli Cauliflower
10.50
Cauliflower dipped into cornflour batter, fried and saute in sauces with honey
13.00
13.00
Mix Platter
13.00
Thai Chicken spring rolls, Mumbai Samosa, Pakora and Onion Bhaji, served with tamarind or mint sauce
10.00
10.00
Chilli Squid
10.00
Squid lightly fried served with mustard seed own sauce
Seafood
20.00
20.00
Goan Fish Kalia
20.00
GF, NF
Delicious Barramundi fish lightly cooked in tamarind, garlic, tomatoes and coriander
21.00
21.00
Burmese King Prawns
21.00
(med) GF,NF
Large king prawns cooked in chef’s own blend of Burmese spices with tamarind
21.00
21.00
Thai Green Curry Prawns
21.00
Prawns cooked in a blend of Asian spices, includes fresh green chillies, lemon grass, coriander, snow peas and coconut cream
21.00
21.00
Prawn Masala
21.00
tender prawns cooked in onion, capsicums, tomatoes, spices and thick gravy
21.00
21.00
Chilli Squid
21.00
(med)NF
Lightly fried pieces of succulent marinated squid, served on a bed of salad with rice, toor dahl and The Mustard Seeds’ own special sauce
20.00
20.00
Malabar Fish Curry
20.00
Barramundi cooked in exotic combination of tomatoes, herbs and coconut milk.
21.00
21.00
Malabar Prawn Curry
21.00
Prawns cooked in an exotic combination of tomatoes, herbs and coconut milk
Vegetarian
14.50
14.50
Aloo Ghobi
14.50
GF,NF
Cauliflower and potatoes pan fried in a tomato, onion, ginger and spiced sauce
14.50
14.50
Burmese Brinjal Masala
14.50
GF,NF
Eggplant cooked with onion, tomato, coriander and capsicum
16.00
16.00
Malai Kofta
16.00
Cottage cheese filled potato dumplings, lightly fried and simmered in a tomato butter sauce topped with roasted slivered almonds
11.00
11.00
Special Toor Dhal
11.00
GF,NF
A mild blend of yellow lentils cooked with ginger, spices and cabbage
14.50
14.50
Saag Aloo
14.50
GF,NF
Cubes of potatoes cooked with a blend of special spices, yoghurt, cream and fresh spinach puree
16.00
16.00
Seasonal Vegetable Curry
16.00
GF,NF
A mix of fresh seasonal vegetables cooked in a mild tomato based curry sauce
16.00
16.00
Pumpkin Madras
16.00
Pumpkin cooked in medium coconut based gravy with a touch of spice, mustard seeds and curry leaves
16.00
16.00
Saag Paneer
16.00
Cottage cheese cooked in a creamy aromatic spinach with a special bend of spices
16.50
16.50
Aloo Sholay Masala
16.50
Chickpeas and potatoes slow cooked with onions, tomatoes, ginger & garlic, spices & finished off with coriander, lemon & garam masala.
16.50
16.50
Paneer Tikka Masala
16.50
Cottage cheese cooked in a creamy tomato, ginger, garlic and almond sauce and a touch of fresh cream
Lamb
17.00
17.00
Lamb Rogan Josh
17.00
GF,NF
A Northern Indian curry of tender lamb pieces cooked in a rich sauce laced with roasted spices, garnished with spring onions
17.00
17.00
Lamb Korma
17.00
Lamb pieces in a creamy sauce of cashews, cardamom, laced with slices of almond
18.00
18.00
Palak Gosht
18.00
(mild) GF,NF
A long standing favourite, lamb cooked in a subtle blend of spices, mustard seed, cream and fresh spinach puree
24.00
24.00
Lamb Cutlets
24.00
Tender lamb cutlets marinated 24 hours then cooked in tandoor charcoal oven, served with chef special sauce, rice with butter sauce and salad
17.00
17.00
Lamb Vindaloo
17.00
(Heat 1 -10) For the Hot Food Level - A hot and tangy Lamb dish prepared with our own Mustard seed signature vindaloo sauce. Home made with 6 different type of chillis, poppy seeds and lots more.
18.00
18.00
Lamb Rendang
18.00
Lamb stewed in coconut milk and chilli gravy and tempered in exotic spices & broccoli
17.00
17.00
Lamb Madras
17.00
Lamb cooked in south indian spices, onion gravy and coconut milk
Chicken
17.00
17.00
Butter Chicken
17.00
GF
Succulent pieces of free range chicken cooked in a creamy butter based sauce with capsicum, onions, fresh tomatoes
17.00
17.00
Chicken Korma
17.00
Chicken pieces in a creamy sauce of cashews, cardamom, laced with slices of almond
17.50
17.50
Chicken Tikka Masala
17.50
GF
Chicken pieces marinated in yoghurt cheese, mild spices, cooked in the tandoor oven sliced and tossed in a mild butter sauce.
18.00
18.00
Thai Green Chicken Curry
18.00
(Thai special) GF,NF
Tender pieces of chicken cooked in a blend of Asian spices, including fresh green chillies, lemon grass, coriander, snow peas and coconut cream
20.00
20.00
Mandalay Kowshwe
20.00
(Kowsway) (mild) LF
A traditional Burmese dish of chicken pieces cooked in a coconut based sauce served over egg noodles and complimented with a range of condiments
18.00
18.00
Chicken Saag
18.00
(mild) GF,NF
Chicken pieces cooked with a blend of special spices, yoghurt, cream and fresh spinach puree
17.00
17.00
Chicken Vindaloo
17.00
(Heat 1 -10) For the Hot Food Level - A hot and tangy Chicken dish prepared with our own Mustard seed signature vindaloo sauce. Home made with 6 different type of chillis, poppy seeds and lots more.
18.00
18.00
Mango Chicken
18.00
Chicken cooked in rich mild mango gravy
17.00
17.00
Chicken Madras
17.00
south indian flavoured chicken cooked in onion gravy and coconut milk
Beef
17.00
17.00
Beef Vindaloo
17.00
(Heat 1 -10) For the Hot Food Level - A hot and tangy Beef dish prepared with our own Mustard seed signature vindaloo sauce. Home made with 6 different type of chillis, poppy seeds and lots more.
17.00
17.00
Beef Korma
17.00
Beef pieces in a creamy sauce of cashews, cardamom, laced with slices of almond
18.00
18.00
Beef Pumpkin
18.00
Mild beef curry with butternut pumpkin, spices and a touch of coconut milk
17.00
17.00
Malaysian Penang Beef
17.00
GF,NF
Succulent beef cooked in a medium rich red curry sauce, lemongrass, coriander and coconut milk
17.00
17.00
Rajah Kofta
17.00
NF
Beef minced balls cooked with our own rustic garlic, tomatoes, coriander and onions
17.00
17.00
Beef Madras
17.00
South indian flavoured beef, cooked in onion gravy and coconut milk
Goat
21.00
21.00
The Mustard Seeds’ own Goat Curry
21.00
Free range “off the bone” goat, slow cooked in a power house of secret spices, served medium heat to enhance the wonderful flavours
Rice
3.50 - 5.50
3.50 - 5.50
Steamed Yellow Saffron Basmati Rice
3.50 - 5.50
Long grained aromatic steamed rice with saffron
18.00
18.00
Chicken Biryani
18.00
18.00
18.00
Lamb Biryani
18.00
17.00
17.00
Vegetarian Biryani
17.00
A unique melange of vegetables cooked on slow fire with basmati rice and spices
22.00
22.00
Sea Food Biryani
22.00
basmati rice cooked with sea food and blend of spices
Extras & Condiments
2.00
2.00
Pappadams
2.00
(4 per serve)
4.00
4.00
Cucumber Raita
4.00
3.00
3.00
Mint Chutney
3.00
with a touch of garlic and chilli
2.00
2.00
Sweet Mango Chutney
2.00
2.00
2.00
Mixed Pickle
2.00
13.50
13.50
"The Mustard Seed" Pepper Chicken Salad
13.50
Fresh garden salad with our own dressing drizzled lightly atop-with of tandoor cooked pepper chicken
6.50
6.50
Kachumber Salad
6.50
A specialty from the Kutch region of India, cucumber, red onion and tomato diced and served in a light lemon juice dressing.
6.00
6.00
Garden Salad
6.00
Naan
Freshly baked from the tandoor oven
3.00
3.00
Buttered Naan
3.00
yeast free bread topped with butter and seasame seeds
3.50
3.50
Garlic Naan
3.50
yeast free bread topped with garlic and parsley
4.50
4.50
Cheese Naan
4.50
Yeast free bread stuffed with grated cheese
5.00
5.00
Keema Naan
5.00
Yeast free bread stuffed with spicy Keema minced beef
4.50
4.50
Vindaloo Naan
4.50
Yeast free bread stuffed with grated cheese, vindaloo paste (Hot)
