Main Course - Vegetarian
-
14.50
Dal Makhni
(GF, NF)14.50
Split lentil cooked in thick cream sauce with an array of spice and finished with fresh coriander leaves. -
12.00
Special Toor Dhal
(GF, NF)12.00
Mild blend of Yellow lentil cooked with ginger, spices and cabbage. -
15.00
Aloo Gobi
(GF, NF)15.00
Cauliflower and Potatoes pan fried in onion, tomato, ginger and spiced sauce. -
15.00
Burmese Brinjal Masala
(GF, NF)15.00
Eggplant cooked with onion, tomato, coriander & capsicums. -
16.00
Seasonal Vegetable Curry
(GF, NF)16.00
A mix of fresh Seasonal vegetables, cooked in a mild tomato based curry sauce. -
16.50
Pumpkin Madras
(GF, NF, LF)16.50
Pumpkin cooked in medium coconut based gravy with touch of spices, Mustard seeds and curry leaves. -
16.50
Malai Kofta
(GF)16.50
Cottage cheese and potato dumplings, lightly fried and simmered in tomato Butter sauce topped with roasted silvered almonds -
16.50
Mattar Malai Methi
(GF)16.50
Green peas and fenugreek leaf’s cooked in rich cashew, onion sauce with Blend of aromatic spices -
16.50
Paneer Butter Masala
(GF, NF)16.50
Indian cottage cheese cooked in rich tomato gravy. -
16.50
Paneer Tikka Masala
(GF, NF)16.50
Indian cottage cheese, in a tomato based gravy, cooked with exotic spices. -
16.50
Palak Paneer
(GF, NF)16.50
Spinach puree cooked in herbs and spices with Indian cottage cheese. -
16.00
Aloo Sholay Masala
(GF, NF, LF)16.00
White chickpeas and potatoes cooked in onion & tomato gravy with spices and finished Off with coriander, lemon and garam masala.
