Main Course - Chicken
-
17.90
Butter Chicken
(Mild GF)17.90
Boneless pieces of chicken cooked in butter almond, coriander, tomato and ginger to produce the most popular mild dish served from the kitchen -
17.90
Mango Chicken
(Mild GF/LF/NF)17.90
Chef special mango gravy -
17.90
Chicken Korma
(Mild GF)17.90
Chicken pieces cooked with creamy sauce of almond, cardamom and fennel -
17.90
Chicken Saagwala
(Mild LF/NF)17.90
Chicken pieces cooked in spinach and highlighted by clove and garlic -
17.90
Chicken Tikka Masala
(Medium GF/LF)17.90
A classic preparation of roasted chicken tikka coated in an onion, tomato and fenugreek gravy, finished with fresh spring onion -
17.90
Chicken Madras
(Medium GF/LF/NF)17.90
South Indian preparation of very tender chicken pieces cooked in a tempering of mustard seeds, curry leaves, coconut cream and dry chillies -
17.90
Chicken Kadhai
(Medium Hot GF/LF/NF)17.90
Chicken cooked with aromatic Chef's special gravy -
18.90
Chicken Tindaloo
(Very Hot GF/LF/NF)18.90
A fiery hot curry of boneless pieces of chicken cooked in spices, ginger and fresh ground chillies. A must for those who find the Vindaloo tame -
8.00
Butter chicken sauce only ( No Meat)
No meat , Only sauce8.00
