Main Course - Veg
-
17.50
Paneer Makhani
Cottage cheese cubes simmered in a buttery, creamy tomato based sauce, flavoured with cashew nuts.17.50 -
16.50
Navratan Korma
A specially prepared vegetarian dish in a fine creamy sauce, brilliant cashew and tomato based, flavoured with subtle spices.16.50 -
16.50
Palak Paneer
Fresh spinach puree with diced soft cottage cheese in as mild curry base.16.50 -
16.50
Eggplant Masala
A unique blend of eggplant, tossed with capsicum, potato, onion & garlic, simmered in rich sauce.16.50 -
16.50
Malai Kofta
Cottage cheese dumplings simmered in a rich creamy sauce with kashmiri spices.16.50 -
16.50
Mattar Mushroom
A luxurious dish of mushrooms and green peas in a velvet smooth gravy of onion and tomatoes, flavoured with subtle spices.16.50 -
15.00
Dal Tadka
A common household lentil of India, cooked on low charcoal heat, tempered with garlic, tomato and cumin.15.00
