Mains
-
21.00
Chicken & Cous Cous Salad
Poached chicken breast, pearl cous cous salad, radicchio, rocket, vin cotto.21.00 -
29.00
200g Sirloin Steak (GF)
Duck fat potatoes, chimichurri.29.00 -
22.90
Quinoa Stuffed Capsicum (Ve) (GF)
Red pepper filled with quinoa, mushroom, baby spinach, butternut pumpkin, served with napoli and crispy basil.22.90 -
25.90
Fritto Misto
Battered fish, salt and pepper squid, panko prawns, served with chips, salad and tartare.25.90 -
20.90
Chicken & Avo Burger
Chargrilled chicken breast, avocado, lettuce and tomato sauce and aioli on brioche bun. Served with house fries.20.90 -
22.90
Gnocchi al Funghi (V)
House made potato gnocchi, wild mushrooms, baby spinach, sundried tomato, grana padano.22.90 -
27.00
Crab & Fennel Linguine (GFA)
Heirloom tomato, fennel, chilli, blue swimmer crab.27.00 -
21.90
Pippo Caesar (GFA)
Chicken, cos lettuce, crispy prosciutto, garlic and herb crostini, poached eggs, house made caesar dressing, fresh shaved parmesan.21.90 -
21.00
Pumpkin & Sage Risotto (N) (V)
Butternut pumpkin, baby spinach, crispy sage, grana pandano, pine nuts.21.00 -
21.90
Wagyu Beef Burger
200g beef patty, American cheese, red onion, pickles, lettuce, tomato sauce and aioli on a brioche bun. Served with house fries.21.90 -
20.00
Korean Fried Chicken (GF) (N)
Gochugang, peanuts, green papaya & sprout salad, kimchi mayo.20.00 -
21.90
Chicken Parmigiana
Crumbed chicken breast, served with chips and salad.21.90
Add a topping for $5
- Parmigana – ham, napoli, mozzarella
- Kilpatrick – Bacon, bbq sauce, mozzarella
- Hawaiian – Ham, caramelised pineapple, mozzarella
