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Gin
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60.0060.00
Adnams Rising Sun Gin
Rye based gin distilled with botanicals including Japanese matcha tea, lemongrass, juniper berries, orange peel, ginger, grains of paradise, cubeb and angelica. A refreshing gin with herbaceous and citrus notes.60.00 -
100.00100.00
Bass & Flinders Angry Ant Gin
Angry ant is distilled using shiraz grapes with the result boasting ripe and rich grape aromatics. The botanicals include Mulla Mulla and Purple Vetch flowers, native lemongrass, native sandalwood nuts, currant bush, Australian ant giving a citrus and floral forward gin.100.00 -
85.0085.00
Bass & Flinders Soft and Smooth
The floral aroma includes scents of fresh lemon peel, coriander and juniper. Bass & Flinders' Gin combines eight botanicals including juniper berries, Angelica root, liquorice root and lime. A delicate burst of citrus flavours enhances the smooth quality of our hand-crafted Shiraz grape spirit.85.00 -
70.0070.00
Bath Gin
Bath Gin features a selection of 10 botanicals - Cassia Bark, Lemon Peel, Burnt Orange Peel, Cubeb Berry, Liquorice, Cardamom, Angelica Root, Wormwood, Makrut Lime Leaf. Juniper and citrus notes are most prominent, with elements such as the burnt orange peel balancing well with the sweeter notes, such as from the liquorice.70.00 -
107.00107.00
Barossa Generations Gin
This gin offers a fusion of twelve botanicals, distilled with premium quality Barossa grape spirit. Juniper and South Australian citrus combine with a novel use of toasted French oak in the distillation which contributes hints of vanilla and ups the mid palate weight. An assortment of citrus notes (lime, grapefruit, lemon) over drier, earthier scents of juniper, coriander and delicate chamomile.107.00 -
70.0070.00
Bloom Gin
Bloom is triple-distilled using honeysuckle, pomelo and chamomile in addition to the more ‘standard’ botanicals of juniper, angelica, and cubeb berries. Inspired by an English country garden, its floral and timeless design brings a marriage between that traditional and inspiring.70.00 -
93.0093.00
Bluecoat Gin
This gin has woody, slightly resinous juniper on the nose, with bitter orange, Meyer Lemon and Coriander. The palate does have plenty of bright citrus. A pleasant juniper note with a strong angelica component, giving it an earthy, spicy side with less pine. The finish is medium length with a pleasant warmth.93.00 -
47.0047.00
Bombay Sapphire Gin
Strong citrus nose, acidic lemon dominating. Good bit of alcohol notes in there too, along with some juniper. There’s a sweetness and a distinct floral fruity notes coming through with a bright and strongly aromatic that sets it apart especially from typical London Dry style gins.47.00 -
59.0059.00
Bombay Sapphire English Estate Gin
Launched in early 2019, this is one in a series of limited editions to be released by Bombay. Distilled at Laverstoke Mill distillery in Hampshire, it introduces three new botanicals - pennyroyal mint, rosehip and toasted hazelnut alongside the citrus notes associated with the original Bombay recipe. Smooth, light and vibrant, with bright citrus notes and refreshing mint, with a peppery finish.59.00 -
82.0082.00
Brocken Spectre Summer Gin
This gin is infused with locally grown saffron, giving the liquid a brilliant yellow-golden hue. The nose includes hints of wood shavings, saffron, lemon peel, fresh thyme and juniper, followed by a light-to-medium bodied anise, juniper and dried herbal delivery. The finish is tangy, fresh, with liquorice root, white pepper and lemon cough lozenge through the aftertaste.82.00 -
90.0090.00
Brockman's Gin
Produced using a high quality neutral grain spirit and Infused with ten botanicals (Juniper, Coriander, Blackberries, Blueberries, Orris Root, Cassia Bark, Liquorice, Orange & Lemon, Angelica root, and Almonds). Atypical gin aromas of ribena cordial and raspberry jube with little to zero juniper. Berry flavoured until the finish where light coriander seed and pine enter, balancing the sweetness.90.00 -
75.0075.00
Burleigh's Export Strength Gin
Burleighs London Dry Gin Export Strength, features the same botanical selection as their Signature expression, including the likes of silver birch, dandelion, burdock, elderberry and iris. Bright juniper and citrus open it up, with sweet herbal notes giving it depth on the nose.75.00 -
90.0090.00
Buss No. 509 Gin
The White Rain expression from Buss spirits include a botanical profile of juniper, coriander, angelica, liquorice, vanilla, cardamom, iris, verbena, orange and lemon - among others. It also features a hearty hint of marjoram at its core, bringing full, herbal notes to the fore.90.00 -
70.0070.00
Canberra Distillery Gin
This classic London Dry Gin has citrus, berries and spice on the nose are backed up by an orange sherbet creaminess on the palate. Great neat, and great for mixing. This Gin is triple distilled to ensure a smooth gentle spirit which can be enjoyed at 47%. It is vapour infused at low temperatures to protect the hand peeled and prepared botanicals.70.00 -
97.0097.00
Citadelle Reserve Gin
A strong juniper focus on the nose is inter meshed with assorted citrus peel, lemon butter, coriander seed and some herbaceous / vegetative notes. The exceptionally pure, silky and gently warming mouth feel carries through with semi sweet citrus peel and spicy green vegetable/ capsicum like flavours.97.00 -
125.00125.00
Cold River Gin
Made using a potato base spirit, triple-distilled in a copper pot still and diluted with water from the nearby Cold River. Botanicals include juniper, coriander, lemon and orange peel, cardamom, angelica root and orris root. strong juniper hit, complemented by coriander and citrus notes titillating behind. Rooty and cardamon laden spice also plays it’s role to bring the gin to a peppery finish, all of which playing around on what feel like a creamy base.125.00 -
60.0060.00
Da Mhile Seaweed Gin
Da Mhile Seaweed is made with a variation on their small batch gin, and then infused with seaweed from the Newquay coast. Garden herbs - fennel and dill - lead the nose, and there’s a suggestion of mint. Touches of cardamon and pepper follow slowly, and then there’s a wave of coastal saltiness.60.00 -
86.0086.00
Dasher & Fisher Meadow Gin
Dasher and Fisher Meadow Gin includes fifteen botanicals such as oranges, wild Tasmanian herbs and flowers as well as sage, cardamon, wild fennel, lavender, bay leaf, rosemary and juniper. ntense aromas of white pepper, lime juice, woody juniper and potpourri. Follows through with flavours of pepper/dried herbs and orange peel. Finishes spicy, peppery, warm and with excellent persistence.86.00 -
122.00122.00
East London Barrel Aged Gin
For this expression, the spirit was aged in casks which previously held red vermouth for 11 months. This gin was just made for a Negroni. Crisp citrus alongside liquorice, sour cherry and cardamom spice, with lingering juniper and a hint of bitterness.122.00 -
70.0070.00
Elemental Cornish Gin
Elemental Cornish Gin is made using traditional methods with organic English grain alcohol, locally sourced Cornish spring water and a selection of 12 botanicals including Juniper berries from Croatia, Coriander seed from Spain, Cassia bark from China and Orris root from Morocco. Crisp coriander and a core of juniper, with zesty, lively citrus and a pleasantly bittersweet pink grapefruit finish.70.00 -
100.00100.00
Hemp Gin
Hemp magically combines with the other botanicals to produce a savoury gin, with tasting notes that linger on the palate, long after that first crisp sip. Other botanicals include cardamom, coriander, lemon, liquorice and vanilla. On the nose is a light fragrant citrus, plus juniper notes. These notes carry through to the first taste, with juniper distinct yet balanced.100.00 -
70.0070.00
Elephant Gin
Elephant Dry Gin is distilled in Germany using 14 botanicals that include some rather unusual but fascinating African ingredients like Baobab, the Buchu plant, Devil's Claw and African Wormwood. A superb gin bouquet offers lifted and fresh-as-can-be, bright herbal, grapefruit-like scents in the opening phase followed by hints of pine needle and crushed eucalypt.70.00 -
89.0089.00
Ferdinands Quince Gin
Made by macerating home grown aromatic quinces in a gin base. The resulting bright gold coloured liquid is redolent of ripe quince, without being overly sweet. Silky in the mouth with a luxurious feel, hints of lemon add freshness. Pure quince and ripe lemon flavours enter at the finish.89.00 -
75.0075.00
Filliers Barrel Aged Gin
Carefully batch distilled in small copper stills and employing 28 botanicals, this unusual expression is then barrel aged for several months in 300 litre x-Cognac barrels. Orange and lime essential oils give way to Florentine biscuits, vanilla custard, almonds and baked aromas of orange bread and cake.75.00 -
86.0086.00
Fords Gin
Fords botanicals are juniper, coriander seed, bitter orange, lemon, grapefruit peel, jasmine flower, orris, angelica & cassia. Very pleasant on the nose, bright and aromatic. Light sweetness on tip of the tongue. Gentle introduction of the botanicals to follow. Notes of orris and angelica roots.86.00 -
99.0099.00
Forty Spotted Gin
Juniper berry, coriander and lemon peel, plus several special extras give a contemporary style and unique finish. Tasmanian pepperberry is the dominant feature in Forty Spotted and helps lift all other botanicals.99.00 -
70.0070.00
Four Pillars Rare Dry
Four Pillars uses whole oranges which is unusual but Australian citrus is highly aromatic and supports the spicier botanicals like cardamom. The cinnamon and star anise add rich fruitcake tones, the Tasmanian pepperberry leaf provides warmth rather than heat, and the lemon myrtle is a beautiful alternative to lemon peel.70.00 -
80.0080.00
Four Pillars Cousin Vera Gin
Cousin Vera’s gin uses neutral grape-based spirit made with Tempranillo grapes. The Spanish botanicals are Cornicabra olive, almond, fresh rosemary, white pepper, and Seville orange peel. The Australian native botanicals are; lemon myrtle, anise myrtle, Tasmanian pepper leaf and coriander. On the nose there is lots of juniper and rosemary with a hint of coriander.80.00 -
80.0080.00
Four Pillars Shiraz Gin
This shiraz-flavoured gin is truly unique. Juniper (of course) is present and accounted for, but so too is a delicious balance of Yarra Valley shiraz grapes. The act of creation involves the Four Pillars standard – their Rare Dry Gin – being steeped for upwards of two months, before pressing the gin-soaked shiraz grapes, and finally mixing with more gin.80.00 -
60.0060.00
Giniversity Barrel Aged Gin
Pale brass-gold colour is reminiscent of young Chardonnay. Nosing finds a delightful harmony of citrus, coriander, woody juniper and pine needle underscored by subtle sweetness. Follows through with vivacious, full bodied flavours of juniper, pepper and lemon cough lozenge, ending piney, fresh and well balanced with hints of cardamom and citrus zest in the aftertaste.60.00 -
78.0078.00
Gin Mare
Infused with 4 unique botanicals; Arbequina olive, rosemary, basil and thyme. Pungent aromas of citrus, almond custard, fennel, and resinous juniper follow through on a soft, round entry to a dry medium body with strong juniper, sandalwood and menthol notes. Finishes with a pungent botanical, candied lemongrass and ginger, and pepper fade.78.00 -
90.0090.00
G' Vine Nouaison Gin
G'Vine Nouaison employs nine botanicals including nutmeg, cubeb berries, ginger roots, liquorice, lime, juniper berries, corriander, cassia bark and green grape flower. The botanicals are infused over a two to five day process and distilled in the grape neutral spirit. Intense aromas of cinnamon bark, candied lemon peels, almond bark, and floral juniper follow through on a round, silky entry to a bold dry-yet-fruity medium-full body with with menthol, pine resin, anise, and mineral oil flourishes.90.00 -
70.0070.00
Herno Gin
Botanicals include juniper berries from Hungary, Coriander seeds from Bulgaria, hand peeled lemon, Lingon berries from Sweden, Meadowsweet from the United Kingdom, Black Pepper from India, Cassia from Indonesia and fresh Vanilla from Madagascar. The gin is hand bottled with each bottle marked with a batch and bottle number. Leaps from the glass with piney juniper, dried coriander and peppercorn aromas over sweeter, citrus base notes.70.00 -
75.0075.00
Herno OId Tom Gin
This is essentially the same gin as Hernö's standard issue which employs eight botanicals, except Old Tom has extra British Meadowsweet added during the distillation. Following dilution a touch of honey is also included. Sweetening tends to lift the floral notes, releasing the juniper and making for an even smoother mouth feel.75.00 -
120.00120.00
Herno Juniper Cask Gin
Hernö was officially the first distillery in the world to age gin in casks made out of juniper wood. The spirit is matured for one month in tiny 39.25 litre barrels before being bottled at 47%. Very pale straw blush. Herbal / earthy / fresh opening sniffs are also sappy, resiny, peppery and pleasingly dry. Creamy, with vivacious lemon myrtle, peppery juniper and thyme flavours and a flare of alcohol lifting the finish.120.00 -
80.0080.00
Herno Sloe Gin
A Swedish berry infused gin which has been matured with organic sloe berries for three months before being gently sweetened and bottled at 30% abv. Authentic aromas of cherry tart, fruit mince pie, marzipan and hints of dried cranberry. A medium weight, drier styled delivery with a spicy, herbal edge to the berry infusion.80.00 -
85.0085.00
Hobart No.4 Gin
obart No. 4 is produced from the same spirit used to make Sullivans Cove award winning whiskies, lending weight, body and malt character you’ll appreciate from the first sip. As well as traditional juniper, this richly textured gin is flavoured with four native botanicals; Lemon Myrtle, Anise Myrtle, Wattleseed and Tasmanian Pepperberry.85.00 -
75.0075.00
Jensens Bermondsey Dry Gin
Bermondsey Dry Gin is a delicate and nuanced interpretation of London Dry from the classic cocktail period. All botanicals are steeped in the still in British wheat base spirit. While the precise list of botanicals is a secret, the floral nose and liquorice accented palate indicates classic support from coriander, orris, angelica, citrus and liquorice.75.00 -
82.0082.00
Koval Barrel Aged Gin
Koval Barrel Aged includes the same botanicals (rosehip, juniper, angelica root and coriander), but adds a new level of depth from the spirit's six months resting in Koval's x-whiskey barrels. Excellent aromatic lift with pine sap and rooty / white pepper notes combined with peppermint chocolate and muted cough lozenge sweetness.82.00 -
70.0070.00
Langtons of Skiddaw No.1 Gin
Utilising Lakeland ingredients such as local oak bark blend where possible, a total of 11 botanicals are used with distillation. Aromatic, soft juniper, quite vibrant on the nose with a rounded, slightly earthy mouthfeel and uplifting citrus.70.00 -
75.0075.00
Leopolds Gin
Small Batch American gin, made using "hand-zested American pummelos". Aromas of vanilla taffy, dusty tissue, ground pepper, and faint juniper follow through on a round entry to a dry light-to-medium body with faint golden raisin, pine needle, and spice notes. Finishes with a white peppercorn, citrus pith, anise powder.75.00 -
75.0075.00
Loch Distillery Small Batch Gin
An engaging bouquet of curry leaf, white pepper, juniper and turmeric over citrus, following through to a vibrant, mildly peppery citrus peel and juniper profile and a creamy finish; nicely harmonised flavours; subtle pepper / pine notes.75.00 -
90.0090.00
Manly Spirits Barrel Aged Gin
Marrying the complex botanical recipe of this marine-inspired gin with the character and maturity of oak barrels. Finished with a splash of Manly Spirits 6-month maturing whisky (French oak cask), this barrel-aged spirit brings the best of both worlds together in a smooth, versatile spirit. Light vanilla and oak delicate pine and pepperiness at the end.90.00 -
86.0086.00
Monkey 47 Sloe Gin
Monkey 47 Gin has been combined with handpicked Sloe berries from the Black forest in Germany. The final mix is then left for a 3-month maturation period in earthenware containers and left un-filtered, for maximum flavour. Very aromatic and complex nose. Huge fruit notes and quite a good deal of juniper too.86.00 -
72.0072.00
Patient Wolf Dry Gin
Patient Wolf Gin steep their botanicals overnight, including juniper, coriander seeds, cubeb pepper, orris root and tonka beans (native to South America). Ruby grapefruit and aniseed myrtle are infused in a botanical basket. A strong nose that presents orris and liquorice root over hints of black pepper in the initial pass. Exposure accents coriander, citrus zest and juniper and ups the freshness.72.00 -
102.00102.00
Pickerings 1947 Gin
Made to the original Pickering's Gin recipe recorded in India in 1947 the nine botanicals are juniper, coriander, cardamom, fennel, anise, lemon, lime, cloves and cinnamon (in place of the angelica used in regular Pickering's). Dried lime peels at first, though it soon enough develops a core of chopped green herbs.102.00 -
85.0085.00
Poltergeist A True Spirit Gin
Quite a unique gin, the anise shines through on the nose and this is a little bit coastal. It's very clean, with a bit of spirit-driven spice on the palate. Quite a dry finish. The botanicals are juniper berries, coriander seeds, cassia bark chips, liquorice sticks, angelica root, Tasmanian pepper berries, orris root, cardamom, star anise, lemon myrtle, macadamia nut and dried lemon peel.85.00 -
95.0095.00
Prohibition Christmas Gin
Using their London dry as a base, this annual small batch release adds Christmas pudding and cherries to the distillation as well as a number of complimentary fruits and spices. Lots of baking spice (clove, nutmeg, cinnamon) as well as dried fruits (figs, raisins) while more traditional gin notes keep things fresh.95.00 -
70.0070.00
Rutte Gin
An elegant dry gin produced in the Netherlands by Rutte, using a recipe that features fennel as one of its ingredients, among other classic botanicals like juniper, coriander, orange peels and angelica. Citrus forward at first, though soon the juniper starts to develop earthy spice.70.00 -
85.0085.00
Rutte Old Simon Gin
Genever made to the 19th century recipe of founder Simon Rutte, including juniper, herbs and roasted nuts. Popular with cola and a squeeze of lemon or lime in the Netherlands. Attractive nutty, herbaceous malt wine character, roasted chestnuts and hazelnuts, integrated juniper.85.00 -
85.0085.00
Rutte Celery Gin
Soft juniper with citrus and celery notes allowed to shine, especially on the palate. Everyday celery is the signature ingredient here, although reportedly, it doesn't dominate. It's recommended as the essential gin to use in a Red Snapper cocktail.85.00 -
80.0080.00
Sacred Spirits Gin
Made from organic botanicals, distilled under vacuum. Pink Grapefruit, Orange, Lemon & Lime are offset by Tuscan & Bulgarian Juniper, Angelica, Cinnamon & Frankincense (Boswellia Sacra). The opening whiffs are keenly peppery. Coriander seed and subtle floral notes expand with fresh juniper, citrus pith and grapefruit.80.00 -
110.00110.00
Scapegrace Gold Gin
A higher-strength variation on the Scapegrace Gin recipe, made in New Zealand using 13 botanicals, with some tangerine peels added in. Rounded and nutty - the mixture of nutmeg spiciness and clove earthiness give it an almost coffee-esque feel.110.00 -
110.00110.00
Santamania Reserva Gin
Santamanía's Madrid Reserva uses a similar botanical recipe to the Madrid Dry, although here proportions are tweaked to work better with the barrel evolution. For this reason, no lime or rosemary are used in the Reserva distillation, replaced instead by Spanish orange peel. The juniper is also dialled up to mitigate the softening effect of the barrel ageing.110.00 -
67.0067.00
Sipsmith Gin
Sipsmith’s London Dry Gin is made using 10 botanicals from around the globe: Macedonian juniper berries, Bulgarian coriander seed, French angelica root, Spanish liquorice root, Italian orris root, Spanish ground almond, Chinese cassia bark, Madagascan cinnamon, Sevillian orange peel and Spanish lemon peel. The nose offers a restrained elegance - fresh juniper is the initial focus followed by hints of citrus peel, lavender and rosemary.67.00 -
120.00120.00
Sipsmith VJOP Gin
V.J.O.P. (which of course stands for "Very Junipery Over Proof") is made in a similar way to Sipsmith's regular gin, except that the juniper has been turned up to eleven. With extra juniper added to the original recipe, even more is added while the gin is in Sipsmith's lovely pot still, and it's also vapour infused via their Carter Head. Opens with densely packed juniper, citrus zest, pepper and marshmallow notes gaining extra definition as the initial prickly whiffs blow off.120.00 -
82.0082.00
Sipsmith Sloe Gin
It's made with a base of its London Dry gin which is infused with wild sloe berries, picked in the autumn. The sloe berries are frozen first to break the skins, and left in the gin for around four months to ensure to decadently fruity flavour profile. Lots of juicy sloe berries, as expected, with raspberry tartness and marzipan notes, supported by peppery notes and a touch of jammy cherry.82.00 -
63.0063.00
Sipsmith London Cup
Sipsmith London Cup is inspired by the punches of old and blends Earl Grey tea, lemon verbena and borage with a selection of vermouth and bitters, and of course, the company's classic London Dry Gin. Bitter orange, just-cut cucumber and bergamot, with green tea and dry grass.63.00 -
55.0055.00
Sloanes Dry Gin
With only the ‘heart’ of the distillate being used to extract the purest flavours, Juniper, Angelica, Cassia bark, Cardamon Pods, Coriander Seeds, Iris Root, Lemon, Orange, Liquorice Root and Vanilla Pod are all individually distilled. They're then carefully blended together one at a time. Bright aromas of citrus pastries, juniper blossoms, and sweet spices with a soft, dry-yet-fruity light-to-medium body and a lingering, peppery citrus powder, toasted grain, and wet stone finish.55.00 -
90.0090.00
Sud Polaire Antarctic Gin
This elegant Gin is aromatized with organically grown botanicals from Tasmania. The water is triple distilled, enhancing the crisp cut and thrust that comes with the cool waters from the arctic zone. It's refined but with a gently creamy mouthfeel accented by perfectly balanced herbal nuances to create a classy Gin ideal for a refined, clean martini.90.00 -
125.00125.00
Sud Polaire Expedition Strength Gin
Superbly smooth, triple distilled wine spirit, vapour infused with ten organic botanicals and extra spice, balanced by pristine Tasmanian rainwater swept across a vast expanse of Southern Ocean from Antarctica; the coldest, driest, windiest place on earth. Transcendent flavour, glacial cut, bracing Antarctic dry gin.125.00 -
81.0081.00
Tanqueray 10 Gin
Made from 100% grain neutral spirits, Tanqueray No.Ten is the only Gin in the world produced using hand picked, whole-fruit fresh botanicals. Bright, deep juniper and citrus aromas. Medium body. Crisp, assertive juniper bite, with a very smooth, oily mouth feel. Tremendous depth of flavor in the complex array of botanicals. Beautifully balanced with a zest of lemon in the long, lingering finish.81.00 -
77.0077.00
The Bitter Truth Spiced Navy Pink Gin
This is a blend of gin with bitters, the latter bestowing a subtle pink blush. The style is a contemporary take on an old Royal Navy sea-fearer's breakfast, consumed as a tonic against scurvy and sea sickness. Made from a pot-distilled base spirit with a proprietary mix of natural herbs and spices including licorice, caraway and fennel.77.00 -
54.0054.00
Whitley Neil Dry Gin
A London Dry Gin made with African botanicals including extracts from the Baobab Tree (known as the Tree of Life) and Physalis fruit. Very spicy and rich. Juniper upfront, with hints of perfumed, coriander leaves, calves leather and citrus.54.00 -
54.0054.00
Whitley Neil Blood Orange Gin
A blood orange-themed variation of the Whitley Neill Gin recipe! Featuring a generous helping of Sicilian blood orange at its core. Bright citrus notes are up-front, though not one-dimensional. There's intense sweetness, but a touch of waxy orange peel peel balancing it out in the background. Hints of pepper, cassia and thyme honey join in along the way too.54.00 -
54.0054.00
Whitley Neil Pink Grapefruit Gin
Wonderfully creamy, with enough juniper bite and herbaceous tastiness to balance the citrus brightness. Vibrant grapefruit at the fore, with an almost fizzy lightness. Fresh juniper gives it a richness, paired with spicy orris and cassia54.00 -
72.0072.00
West Winds Cutlass Gin
The Cutlass combines traditional juniper alongside some uniquely Australian elements like cinnamon myrtle and Australian bush tomato. Handcrafted small batch is the key to its delicacy. The introduction of Australian bush tomato pairs up with an increase in coriander seed to produce a headstrong but beautifully aromatic gin. Beneath a delicate floral / mineral top note, the juniper becomes evident.72.00 -
W95.0095.00
West Winds Broadside Gin
This gin is based on traditional botanicals like juniper, orris root, coriander and angelica as well as less typical ingredients like sea parsley, lemon verbena and Margaret River ocean water. Generous aroma yields powerful scents of juniper, mixed citrus peel and lemonade gelato followed by hints of white pepper and lavender.95.00 -
95.0095.00
West Winds Broadside Gin
This gin is based on traditional botanicals like juniper, orris root, coriander and angelica as well as less typical ingredients like sea parsley, lemon verbena and Margaret River ocean water. Generous aroma yields powerful scents of juniper, mixed citrus peel and lemonade gelato followed by hints of white pepper and lavender.95.00 -
65.0065.00
Widges Gin
A genuine London Dry Gin, juniper-forward with balanced dry, pine and citrus qualities. Overlaid with a burst of citrus peel (orange specifically) and a firm suggestion of cardamom. The inspiration is that of a classic London dry gin, yet with a focus on connecting the juniper, coriander seed, cardamom and orange.65.00 -
99.0099.00
No. 209 Gin
209 is distilled on a pier over the water in San Francisco’s docks from 11 botanicals including bergamot orange peel from Southern Italy and more usual gin botanicals such as Guatemalan cardamom, Chinese cassia, coriander, Angelica root and, of course, Italian juniper berries. Lemon gelato opening sniffs give way to lifted piney, woody aromas - in a word - classic juniper.99.00
Mixers
Bottled Cocktails
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25.00 - 65.0025.00 - 65.00
Bowtie & Handkerchief
2 sizes available - 200ml (2 cocktails) or 500ml (5 cocktails)25.00 - 65.00
Bombay Dry, Calvados, Martini Bianco, Chocolate Bitters
Keep Chilled in Fridge along with glass. Pour desired amount into glass, Garnish with Orange twist. Enjoy.
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25.00 - 65.0025.00 - 65.00
Barber Shop Gimlet
Saltbush infused Bombay Dry, Finger Lime Cordial, Coriander Distillate25.00 - 65.00
Keep Chilled in Fridge along with glass. Give bottle a quick shake and pour desired amount into glass over ice. Garnish with Lime leaf and enjoy. -
25.00 - 65.0025.00 - 65.00
Rutte 66
Bombay Dry, Vermouth Absinthe, Lime Juice, Sugar Syrup, Celery Shrub25.00 - 65.00
Keep Chilled in Fridge along with glass. Shake Bottle. Pour desired amount into glass over ice. Garnish with Cucumber Slice. Enjoy. -
25.00 - 65.0025.00 - 65.00
Negroni
Bombay Dry, Campari, Cocchi Vermouth di Torino25.00 - 65.00
Keep Chilled in Fridge along with glass. Pour desired amount into glass over ice, Garnish with Orange slice. Enjoy. -
25.00 - 65.0025.00 - 65.00
Poor Man's Port
2 sizes available - 200ml (2 cocktails) or 500ml (5 cocktails)25.00 - 65.00
Haymans Sloe Gin, Montenegro, Rosemary Distillate, Verjuice
Keep Chilled in Fridge along with glass. Pour desired amount into glass, Garnish with Rosemary Sprig. Enjoy. -
25.00 - 60.0025.00 - 60.00
English Daisy
2 sizes available - 200ml (2 cocktails) or 500ml (5 cocktails)25.00 - 60.00
Bombay Dry, St James Rhum Agricole, Dry Curacao, Lime Juice, Honey Water
Keep Chilled in Fridge along with glass. Pour desired amount into glass, Garnish with Mint Sprig. Enjoy. -
25.00 - 60.0025.00 - 60.00
Ground Control
2 sizes available - 200ml (2 cocktails) or 500ml (5 cocktails)25.00 - 60.00
Haymans Old Tom Gin, Sweet Vermouth, Creme de Banana, Coffee Tincture. Keep Chilled in Fridge along with glass. Pour desired amount into glass, Garnish with Chocolate Coin.. Enjoy.
Beer
Wines
Tasting Flights
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35.0035.00
Australian Flight
Tasting flight of 4 different Australian gins with tasting mat and tonic.35.00 -
35.0035.00
History Flight
Tasting flight of 4 different gins with tasting mat and tonic.35.00 -
35.0035.00
European Flight
Tasting flight of 4 different European gins with tasting mat and tonic.35.00 -
35.0035.00
UK Flight
Tasting flight of 4 different gins from around the UK with tasting mat and tonic.35.00
Soaps and Sanitisers
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37.9537.95
Enright's Hand Soap 500ml
Enright’s original gin hand soap is gentle on skin and on the environment. Our sulphate-free formula leaves your hands clean and moisturised, with a refreshing gin botanical fragrance.37.95 -
30.0030.00
Brookie's Hand Sanitiser 500ml
The Brookie’s Hand & Surface sanitiser was developed by Pamela Brook B.D. Sc MBA using all-natural ingredients including; 70% Ethanol, by-products of the production of Brookie’s Gin, UV & Charcoal Filtered Mt Warning Spring Water, Vegetable Glycerine, Aloe Vera, and Citrus Oil. Brookie’s Hand & Surface Sanitiser is bottled at 70% volume by volume ethanol, above the minimum recommended alcohol strength for sanitiser, according to the CDC and medical professionals.30.00
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Pick Up Orders - Please pick up between 4.00pm and 10pm Wednesday to Saturdays at The Barber Shop.
Pick Up Orders - Please pick up between 4.00pm and 10pm Wednesday to Saturdays at The Barber Shop.
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