Main Meals
-
30.00
Pressed Free Range Pork belly
carrot & cardamom puree, roasted sesame broccolini, parsnip crisps30.00 -
65.00
8 Hour Lamb Shoulder (2 people)
Dukkah crusted lamb shoulder, rosemary jus, wood roast potatoes, pumpkin wedges, green salad with verge dressing65.00 -
32.00
Market Fish of the Day
zucchini pappardelle, pea and orange puree, hazelnut herb salad32.00 -
35.00
Eye Fillet Steak 250g
sangiovese & prosciutto jus, rosemary potatoes, edamame & broccolini salad, vierge dressing35.00
