Main Course - Vegetarian
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22.99
Paneer Butter Masala (GF)
Cubes of homemade cheese (paneer) cooked in a rich batter and tomato sauce with cream, honey and pepper.22.99 -
22.99
Kadai Paneer (GF)
Cottage cheese onion and capsicum pan fried in kadai and simmered in tomato gravy along with spices and dry chilli.22.99 -
21.99
Gutti Vankai (GF)
Stuffed whole baby eggplant (Brinjal) in a ground paste of cashew, peanut, sesame and coconut cooked to perfection in Hyderabadi style south Indian.21.99 -
21.99
Bhindi Masala (GF)
Baby okra shallow fried, tossed with onion, ginger, garlic and fresh tomatoes along with tangy tamarind paste.21.99 -
21.99
Malai Khofta (GF)
Dumplings made from potato and cheese, tossed in an authentic combination of curry leaves, mustard seeds and simmered in Mughlai gravy.21.99 -
21.99
Veg Korma (GF) (NF)
Beans, Carrot, peas, onion and capsicum cooked with a thick sauce of coconut, cashew nuts and flavoured with green cardamom.21.99 -
22.99
Palak Paneer (GF) (NF)
Palak Paneer (Cottage cheese) served in a rich spinach and onion gravy with a touch of cream.22.99 -
22.99
Paneer Tikka Masala (GF)
Cubes of tandoor cooked homemade cheese (Paneer) with capsicum, onion, tomatoes and fresh coriander.22.99 -
21.99
Tawa Mushroom (GF)
Boiled button mushroom sautéed with tadka sauce, fresh chilli, sesame seed powder, fenugreek seed powder and fresh coriander.21.99 -
21.99
Kadai Vegetables (GF) (NF)
Beans, carrot, peas, onion and capsicum pan fried in kadai and simmered in tomato gravy along with spices and dry chilli.21.99 -
21.99
Dal Bhukara (GF) (NF)
Mix of black dhal and kidney beans simmered for 12 hours, cooked with tomato and cream over tandoor for smoky lentil flavour.21.99
